Diabetics can drink middle-aged milk powder. The difference between middle-aged milk powder and ordinary milk powder is that more calcium may be added to it. The reason is that elderly diabetic patients, especially elderly postmenopausal female diabetic patients, have a high risk of osteoporosis in the future. The risk of fracture will increase after osteoporosis, which will have a greater impact on quality of life and longevity, so elderly diabetics can drink elderly milk powder. But pay attention to whether the milk powder has added ingredients that affect blood sugar, such as glucose or sucrose, if it is not these ingredients. The patient can rest assured that drinking it will not have much effect on blood sugar.