Patients with cerebral infarction can eat chicken, which is rich in high-quality animal protein and has the effect of enhancing muscle volume and muscle strength, which has a good effect on the recovery of muscle strength for patients with cerebral infarction. The low cholesterol content of chicken is also good for preventing elevated blood lipids and the formation of arterial plaque in patients with cerebral infarction, so chicken is very suitable for patients with cerebral infarction to eat. In addition to chicken, patients with cerebral infarction should eat more vegetables and fruits, such as green vegetables, carrots, and apples, kiwis and so on. These foods are rich in vitamins and trace elements, which also have a good effect on the recovery of neurological functions of patients with cerebral infarction.