Plums are sweet and sour, cool in nature, and belong to the liver and stomach meridians, which can clear liver heat and generate fluid. Long-term treatment of liver stagnation and fire can damage liver yin and lead to dry eyes and dizziness and tinnitus. But soaked plums contain the pungent, warm, dry and cracking nature of alcohol, which is extremely detrimental to dry eyes and dizziness, so it is forbidden to consume wine plums. The plums are used to treat liver deficiency and heat, and bone vapor from deficiency labor is cool in nature, but the wine system turns warm and dry in nature, which can lead to further damage to liver yin and prolong bone vapor, so it is prohibited. The usual love of spicy food, a long time will damage the stomach yin resulting in dry mouth, thirst, loss of appetite, red and dry tongue. Plums have the effect of nourishing stomach yin and generating fluids, so eating them regularly will make stomach fluids slowly come out, and they are effective when used alone. After the wine system, the spicy warm wine will further damage the stomach yin, consumption of yin deficiency intensified, plums are cool originally will not be on fire, after the wine system will be easy to fire, suitable for vomiting caused by the spleen and stomach cold consumption.