The dietary regimen after pancreatic surgery includes not drinking drinks containing alcohol, not eating foods that are too greasy, spicy and difficult to digest, as well as consuming fresh fruits and green vegetables and consuming low-fat high-quality protein, etc., as follows: 1. Don’t drink drinks containing alcohol, such as red wine, beer, white wine, etc., because these can damage the pancreatic cells; 2. Don’t eat foods that are too greasy, such as Don’t eat too greasy food, such as red meat, fatty sausage, squid, etc., because this may cause the patient’s blood sugar level to rise and at the same time easily lead to symptoms such as diarrhea and indigestion; 3. Don’t eat too spicy food, such as chili peppers, spicy strips, spicy hot pot, etc. 4. Don’t eat food that is difficult to digest and easy to form hard stools, such as dried vegetables, dried mushrooms, dried bean curd, etc.; 5. Proper intake of fresh fruits and green vegetables; 6. Low-fat high-quality protein, commonly fresh fish, shrimp, and leaner beef, lamb, etc.; other dietary considerations, you can consult with your primary care physician.