Pumpkin and eggs can be eaten together, pumpkin and eggs eaten together does not produce adverse reactions. Pumpkin belongs to the miscellaneous vegetables, which is rich in sugar (including starch, glucose, pectin, fructose, pentosan, mannitol, other dietary fiber, etc.), vitamins and other components. Per 100g pumpkin energy 23kcal, protein 0.7g, carbohydrate 5.3g, dietary fiber 0.8g, sodium 0.8g, daily consumption can be supplemented with relevant nutrients. Eggs are high protein foods, containing vitamins and minerals and high biological value of protein. Every 100g of egg energy is 139kcal, protein 13.1g, fat 8.6g, carbohydrate 2.4g, sodium 131.5mg. Eggs and pumpkin together will not have adverse effects on the human body. On the contrary, vegetables and protein foods are consumed together for a balanced nutritional supplement.