In Chinese medicine theory, the five flavors correspond to the five organs. Excessive consumption of tasteless food can damage the five organs, and the characteristics of the five flavors can also be used to regulate the five organs. The five flavors are sour, bitter, sweet, pungent and salty, which correspond to the liver, heart, spleen, lungs and kidneys of the five organs. 1. Sour enters the liver: acid is astringent, eating acid can nourish the liver, but eating too much acid can make the liver qi too strong, and the liver qi multiplies the spleen, which may lead to the dysfunction of the spleen. 2. Bitter into the heart: bitter can be diarrhea, can dry, eating bitter can diarrhea heart fire, solid heart yin, but if too much food bitter flavor, it may be too much to lower the heart fire, resulting in heart qi is not vibrant. Too much bitter food may consume fluid, injury to the spleen and stomach, causing stomach cold, diarrhea and other conditions. 3. Gan into the spleen: Gan can be complementary, and can be slow, appropriate food Gan can nourish the spleen, but over-eating sweetness, spleen qi is too strong, the spleen earth and kidney water, can injure the kidneys. And over-eating sweetness is also prone to phlegm and dampness, dampness and turbidity trapped spleen, resulting in malfunction of the spleen. 4. Pungent into the lung: Pungent flavor can be dispersed, can line, appropriate consumption of pungent flavor can manage the lung qi, but over-eating pungent flavor, resulting in excessive lung qi, lung gold gram liver wood, can cause liver malfunction. 5. Salty into the kidney: salty flavor can be down, can be soft, proper consumption of salty flavor to support kidney qi, over-eating salty flavor can lead to heart qi inhibition. The regulation of the five flavors on the five organs is recommended under the guidance of a professional doctor.