Once a pregnant woman has anemia, serum ferritin, folic acid and vitamin B12 measurements are checked. According to the test results, what is lacking is supplemented. While adequately replenishing the deficient blood-forming materials, certain foods or vegetables and fruits can be chosen, as appropriate, to assist in the treatment of anemia. Anemia in pregnant women, if not due to disease, is most commonly nutritional anemia. The most common types of nutritional anemia in pregnant women are: iron deficiency anemia, megaloblastic anemia due to folic acid and/or vitamin B12 deficiency. Tests are needed to identify the cause of the disease and treatment is tailored to the cause. For pregnant women with moderate anemia, they should improve their diet by consuming more iron-rich foods, such as lean meat, animal offal, and green leafy vegetables. At the same time, eat more foods that promote iron absorption, such as fruits and vegetables contain vitamin C helps to promote the absorption of iron in the intestine. In addition, folic acid is an indispensable substance for blood production, so pregnant women with anemia should eat more foods rich in folic acid, such as fruits and nuts. All the above medications should be used under the guidance of a doctor, avoid self-medication. If there is any discomfort, it is recommended to go to the hospital in time.