Pancreatitis patients who are not allowed to eat in the acute stage can eat fennel dumplings in the recovery stage, but in moderation. Eating fennel dumplings properly during the recovery period of pancreatitis will not affect the condition or aggravate it. Fennel is a kind of vegetable, and fennel has a special aroma, can enhance the appetite, after eating is also conducive to intestinal absorption, can replenish the body’s vitamins, proteins and minerals, is more suitable for pancreatitis patients with poor appetite. The fennel dumplings are not to be consumed in large quantities by people with pancreatitis because they can increase the digestive burden on the pancreas and cause a recurrence of pancreatitis, but it is not a big problem to consume them in moderation. Pancreatitis patients usually try to eat a light, nutritious and easily digestible diet. If you have any questions about your diet, it is recommended that you consult your doctor and eat according to your doctor’s requirements.