Durian and wine can be consumed together, but alcohol is not recommended as it is harmful to health.
When durian and wine are consumed together, the adverse effects on the body come mainly from the alcohol and no additional harmful substances are produced when paired.
Durian is a fruit with high calorie and carbohydrate content. 100 grams of durian contains 147 calories, which contains 27.1 grams of carbohydrates, 1.5 grams of protein, 5.3 grams of fat, 3.8 grams of dietary fiber, 19.7 milligrams of vitamin C, and 436 milligrams of potassium.
Wine contains more ethanol, ethanol needs to be metabolized by the liver, its direct hepatotoxicity, long-term consumption may lead to alcoholic fatty liver, alcoholic cirrhosis and other diseases. At the same time, alcohol has a certain degree of toxicity to the brain, the digestive tract and all organs of the body. Alcohol is also a class 1 carcinogen, which can lead to esophageal cancer, gastric cancer, liver cancer and other cancers with increased incidence.