Green onion, white onion and ginger have a certain therapeutic effect on cough caused by wind-cold and lung-cold cough, usually need to be under the guidance of the doctor using a decoction of the method of taking.
Scallion white, with sweating to relieve the surface, dispersing cold and Yang effect. The main treatment for wind-cold cold, yin-shengge yang (symptomatic limb syncope (unconsciousness, with cold limbs, even cold to the elbows and knees and above), red face, pulse micro, etc.), and so on. Caution should be exercised if the person has a deficiency of the surface and is sweating a lot.
Ginger has the effects of relieving cold (removing cold from the surface of the muscles), warming the stomach and stopping vomiting (treating vomiting caused by cold stomach by warming the spleen and stomach), warming the lungs and relieving cough, and detoxifying the toxin. It can be used for treating wind-cold cold, stomach-cold vomiting, lung-cold cough, and can also detoxify fish and crab. This product helps fire and hurt yin, so it is not recommended for people with heat and yin deficiency.
Cough has more causes, it is recommended that patients with a cough seek medical treatment in a timely manner. If you need to use onion white ginger to treat cough, must be used under the guidance of a professional doctor.