Bitter melon has many benefits for coronary heart disease and is recommended to be consumed in moderation. Coronary heart disease is an atherosclerotic heart disease of coronary arteries, due to vascular lipid deposition leading to intimal plaque formation, blocking blood vessels, causing myocardial ischemia, angina attack or myocardial infarction. Bitter melon is rich in protein, minerals, vitamins and trace elements, especially the highest vitamin C content, bitter melon in bitter melon can reduce blood lipids, blood sugar, bitter melon saponins and glycosides in addition to regulating sugar, lipid metabolism, but also has improved vascular endothelial function, prevent the formation of atherosclerosis, enhance the body’s immunity, promote the patient’s appetite, help digestion and other effects, often eaten for It is very beneficial to the recovery of patients with coronary heart disease.