There is no such thing as the three most feared dishes for microcephaly. People with microcephaly should eat a broad, nutritious diet, but a high-salt, high-fat diet is not recommended. Microcephaly is an imaging diagnosis, not a clinical diagnosis, and most of the patients are asymptomatic and do not need special treatment, and there is no such thing as the three most feared dishes. If cerebellar atrophy is accompanied by limb dysfunction, past history of cerebrovascular disease, hypertension, diabetes mellitus and other medical history should pay attention to diet control. Do not consume high-fat foods, such as various fried foods, animal offal, etc., and do not consume high-salt foods, such as pickles, salted duck eggs, etc. Patients are advised to have a low-salt and low-fat diet or a low-sugar diet, eat more green vegetables, and consume foods with high quality protein as appropriate. Those with clinical symptoms should be treated under the guidance of a doctor.