Laryngeal cancer is most afraid of eating pickled, spoiled, spicy and irritating and hard food, etc.
Laryngeal cancer patients should pay attention to moderate heat and cold, balanced nutrition in their diet, consume more high protein food such as milk, egg, etc., vitamin-rich food such as tomato, kiwi, etc. They need to eat less or no pickled food, spoiled food, spicy irritating and hard food etc.
Foods to eat as little as possible:
1. Animal foods such as fatty animal meat, fatty poultry meat, salt-cured meat and fish, smoked products sausage, red sausage, etc.
2. Legumes such as dried beans.
3. Plant foods such as pickled salted vegetables, not fresh vegetables.
4. Canned fruits, fruit-flavored drinks, etc.
Prohibited foods:
1. Animal food such as rotten and spoiled food.
2. Moldy soy products.
3. Plant foods such as spoiled vegetables.
4. Food such as moldy food and its products.
In addition to the above dietary precautions, patients with laryngeal cancer should keep a good mindset, exercise appropriately, have regular rechecks and cooperate with doctors for active treatment.