In general, emphysema patients do not have absolute food contraindications without allergies.
Emphysema is a kind of body of alveoli, alveolar ducts, alveolar sacs, respiratory bronchioles and other lung tissues due to the weakening of the elasticity of the lung tissue of the over-inflation, permanent expansion, lung volume increase in the pathological state, part of emphysema will be accompanied by alveolar wall damage.
Food can provide energy and nutrients for emphysema patients, which can help to maintain the normal physiological function of emphysema patients, and has certain nutritional value for emphysema patients. Such as celery, carrots, pineapple, kiwi and other fruits and vegetables can provide rich vitamin and mineral elements. There are generally no absolute contraindications.
However, patients with emphysema are advised to consume less spicy, stimulating and greasy food, which may stimulate symptoms such as coughing and aggravate the progress of the disease.
If diagnosed with emphysema, it is recommended to go to the respiratory clinic of the hospital as soon as possible, and standardize the treatment under the guidance of the doctor, so as not to delay the condition.