Colla Corii Asini can be soaked in yellow wine and then taken, which is conducive to removing the fishy flavor of Colla Corii Asini and accelerate the softening of Colla Corii Asini, but can also be taken without soaking in yellow wine and does not affect the efficacy of the medicine.
Colla Corii Asini effect for blood nourishing Yin, moistening dryness, stop bleeding, can be used for blood deficiency yellow, dizziness palpitations, muscle impotence, sleeplessness, false wind within the movement, cough and cough and labor cough and hemoptysis and other diseases of the treatment.
As the gum for the equine animal donkey’s dried skin or fresh skin by decoction, concentration made of solid gum, there may be a fishy taste, so the available wine soak gum, to reduce the fishy taste and accelerate the softening of the gum.
However, does not necessarily need to be soaked in yellow wine before taking Colla Corii Asini, can be studied into the surface, and then boiled Chinese medicine soup or warm water directly; can also be crushed Colla Corii Asini in a bowl, and then add the right amount of water, placed on the pot steamed orally.
It should be noted that the sticky nature of Colla Corii Asini hinders digestion and should be used with caution by people with loose spleen and stomach (loose stools). In addition, a single herb is not usually used to treat a disease, but is often combined with herbs to treat the disease. For the safety of medication and to better utilize the medicinal effects of herbs, it is recommended to use Chinese herbs under the guidance of a doctor’s diagnosis.