High uric acid is not recommended to eat pig liver, especially high uric acid leading to acute gouty arthritis period. The diet of patients with high uric acid needs to be a low purine diet to avoid further development leading to gout and impaired renal function, while pig liver purine content of 169.5 mg / 100 grams, belonging to the high purine content of food, so it is not recommended to eat. If high uric acid inadvertently eat more pig liver, resulting in joints red, swollen and painful, considering the emergence of acute gouty arthritis, it is recommended to consult a doctor in a timely manner. The first treatment is to drink a lot of water, need to reach 2000ml per day, if the pain symptoms are obvious, you can follow the doctor’s instructions to take colchicine, glucocorticoid drugs to relieve pain, after the condition is stabilized to take febuxostat to reduce uric acid treatment. Hyperuricemia patients are recommended to use drugs and adjust the diet structure under the guidance of professional doctors or dietitians.