Patients who have acute laryngitis need to pay attention to the following two issues in terms of diet: First, try to eat a light, liquid food, not particularly spicy, dry and hard food such as alcohol, cookies, which can easily lead to increased mucosal congestion and more inflammatory exudation in the patient’s larynx, which can easily lead to congestion and high edema in the mucosa of the larynx and labored breathing. Second, be sure not to eat particularly greasy food, such as meatballs and doughnuts, which can easily lead to indigestion and aggravate the inflammation of the patient. Try to eat thin porridge, egg custard, noodles and other foods to reduce the patient’s painful swallowing, which is conducive to the recovery of the disease and improve resistance. Drinking more fruit juice can replenish vitamin C, which is beneficial to the recovery of the disease.