Hand cut chili burning sensation can be relieved by rinsing cool water discomfort, skin redness and swelling can be applied locally anti-inflammatory pain medication, the drug should be used in accordance with medical advice. The burning sensation after cutting chili peppers is mainly due to the capsaicin in chili peppers to stimulate the skin’s microvessels, causing microvascular expansion, accelerating the local blood circulation. At the same time, it will also stimulate the nociceptive nerve to cause pain. So after the burning sensation is recommended through the cool water rinse to ease the discomfort, reduce the burning sensation; appear local skin redness and swelling can be coated with mometasone furoate cream and other medication, the drug needs to be used under the guidance of a doctor, there are adverse reactions to the emergence of timely medical treatment, drug allergy is prohibited.