Folliculitis patients can eat fish in moderation. The fish itself belongs to a nutritional value of food, which contains a lot of protein, amino acids, vitamin B, vitamin C, etc. Folliculitis patients eat fish in moderation to help supplement protein and promote folliculitis recovery. In addition to eating fish, patients also to eat more vegetables, fruits, such as celery, tomatoes, oranges, etc., while avoiding spicy, greasy, high sugar and other stimulating foods, such as chocolate, barbecue, hot pot, etc.. Folliculitis is mostly a purulent inflammation of the hair follicles caused by bacterial infections such as Staphylococcus aureus. High temperature, sweating, scratching, poor hygiene habits and long-term application of glucocorticoids are common triggering factors. So daily attention should be paid to keep the temperature of the surrounding environment appropriate, wear breathable and sweat-absorbing clothes, avoid scratching the skin lesions, and pay attention to keep their own hygiene and cleanliness on a daily basis. The lighter folliculitis can usually subside on its own, but for some patients with more severe folliculitis, they often need to apply some anti-infective drugs for treatment, so if itching and pain are more obvious, it is recommended to seek medical attention in a timely manner, not on your own.