Pelvic inflammatory disease patients are not prescribed to eat what vegetables, the important thing is to maintain balanced nutrition and develop good habits of eating vegetables. 1. Maintain balanced nutrition: Pelvic inflammatory disease patients should eat more fresh vegetables and follow a diet high in protein, vitamin C and selenium, such as bok choy, spinach, carrots, bean curd, tomato, eggplant and shiitake mushrooms, etc., but are not bound by the above. 2. Adopt good dietary habits: do not eat cold food, such as cold drinks. Do not eat spicy vegetables, such as chili peppers. In addition, patients diagnosed with pelvic inflammatory disease should actively cooperate with the doctor to carry out targeted treatment, daily dietary taboos also need to follow the doctor’s advice, not blindly eat.