Dietary remedies to aid in the treatment of hepatitis B

China is a large country with hepatitis B. There are more than 100 million people with hepatitis B and its carriers, an average of 1 in 10 people, which greatly affects people’s health. Many hepatitis B patients or carriers are worried that their work and study will be affected because of this disease. Although the country has also announced a number of laws to protect hepatitis B or carriers a few days ago, it still affects the work, study and health of many people. Today there are many liver-protective drugs on the market, and many anti-viral drugs, but we know that all drugs have certain side effects, imported anti-viral drugs are more expensive, and there are many patients who reflect insensitivity to anti-viral drugs. Through their own years of study of Chinese medicine, now to introduce a simple, effective food therapy, I hope it will help you. Composition: a little white fungus (i.e. silver fungus). Usage: Cut it up with scissors, put more water in it, soak it for a while longer, then boil it on high heat and then cook it on low heat for 2 hours. If you don’t have diabetes, you can add a little more rock sugar. Friendly reminder: it is better to put more water and cook it thinner, otherwise it does not taste good (because it is thicker). How to eat: The silver fungus porridge, a meal a day can be. If you hate eating, stop for a few days and eat again when you remember, as long as you stick to it for a long time. I have some patients, through this food therapy, really achieved a better “major three yang”, “small three yang” turn negative effect, you may want to try. According to Chinese medicine, most of the hepatitis B patients or carriers belong to the body with Yin deficiency and fire, generally not good temper and easy fatigue. The white fungus has a good effect of nourishing yin and lowering fire, and more calm, suitable for long-term consumption can. And, not only for hepatitis B, all friends with hepatitis can take.