Scallion is usually the chopped segment of green onion, also known as scallion, slightly warm in nature, pungent in flavor, belonging to the lung and stomach meridians. Efficacy: release, Yang, detoxification, insecticide. Applicable people: Shallot and edamame combined in soup is suitable for people with wind-cold cold; shallot white and dried ginger and other water together can be used for people with pale face, cold sweat and cold limbs. Nutritional value: scallion contains volatile oil, a variety of vitamins and calcium, iron, salt and other compounds. Serving method: Suitable for eating raw or using as a condiment. Cautions: It is not suitable for people who are prone to sweating and those who have dampness and heat in the body to eat more. In the case of daily consumption, the effectiveness of the food is limited and cannot serve as a cure for diseases. If there are any uncomfortable symptoms, please seek medical advice promptly to avoid delay.