Gout patients can drink soda, tea and other beverages in moderation, but it is not recommended to drink beer, cola and other alcoholic and sugary drinks. Gout patients should avoid drinking alcoholic beverages such as beer and wine, and limit the consumption of beverages containing fructose, fructose syrup and sucrose, such as Coke and Sprite, because alcohol may increase the production of uric acid and inhibit the excretion of uric acid, resulting in an increased risk of gouty attacks, and fructose-containing beverages containing fructose, fructose syrup, and sucrose may cause an increase in the production of uric acid when they are introduced into the human body, which may be detrimental to the control of the patient’s gouty condition. In addition to the above beverages, gout patients can drink moderate amount of soda and green tea, black tea and other non-alcoholic and sugar beverages in order to increase the daily water intake, gout patients with normal cardiac and renal function should drink more than 2000ml of water per day. It is recommended that gout patients go to the rheumatology and immunology department of regular hospitals, follow the doctor’s instructions for standardized treatment, and consult a professional doctor for specific problems.