One of the criteria for diagnosing and evaluating diabetes is called glycosylated hemoglobin, but did you know that there is another test called “glycated albumin”? Glycated hemoglobin is a high-pressure liquid chromatography, while glycated albumin is an enzymatic method. What are the advantages of Glycated Albumin over Protein Hemoglobin? This is a condition that needs to be checked in anemic diabetics. Because glycated hemoglobin is affected by red blood cells, so anemic patients with normal glycated hemoglobin may also be glycosuria, anemic patients are unable to accurately diagnose diabetes through glycated hemoglobin. While glycated albumin can clinically evaluate the short-term glucose metabolism control status, glycated albumin is able to evaluate the blood glucose level in 2-3 weeks. In addition, it can assist in identifying stress hyperglycemia. One of the advantages: it is not affected by the life span of red blood cells. For diabetic patients whose life expectancy is affected by the life span of red blood cells, the application of glycated albumin can better reflect the control of blood glucose. Advantage No.2: Effective evaluation of glucose-lowering efficacy. Glycated albumin is sensitive to short-term changes in blood glucose, which is suitable for evaluating glucose-lowering efficacy of diabetic patients during hospitalization. Advantage three: clinical application in the diagnosis of gestational diabetes mellitus. Advantage No. 4: Evaluation of blood glucose control in patients with anemia. Sugar lovers need to note that in addition to glycosylated hemoglobin to evaluate blood sugar control, there is another indicator called “glycated albumin”, which can be used to evaluate the level of recent blood sugar control.