Gout patients can eat coleslaw, but should be eaten in moderation.
Gout is due to excessive consumption of high purine food, resulting in the body purine metabolism disorders, causing hyperuricemia, ultimately leading to gout. Gout is mainly caused by irrational diet, so gout patients especially need to avoid high purine content of food.
Cold dishes are mainly vegetables, most of the purine content of vegetables are very low, and the production process of cold dishes will not increase the release of purine substances, therefore, gout patients can eat cold dishes. But gout patients need to eat in moderation, so as not to eat too much to cause digestive tract and other discomfort.
Gout patients are forbidden to eat high purine food, such as beer, seafood, animal offal, thick meat soup and so on. Usually pay attention to drink more water, pay close attention to the uric acid level in the body, if necessary, you can take Benzbromarone and other drugs to lower uric acid.
Gout patients are advised to regular hospital rheumatology and immunology department and other related departments for detailed consultation, follow the doctor’s instructions reasonable diet.