25 weeks pregnant belongs to the middle of pregnancy, this stage of fetal development is relatively fast, pregnant women should pay attention to a reasonable diet, balanced nutrition, is conducive to fetal development. 25 weeks pregnant long fetus eat meat, eggs and milk and carbohydrates, other and other kinds of food. 1. Meat: pregnant women can eat a moderate amount of beef, chicken, lamb or pork, as well as fish, shrimp and other meat foods, can supplement the body’s need for high-quality protein and fat, calcium, iron and other nutrients, is conducive to fetal development. 2. Eggs and milk: pregnant women also need to eat eggs, duck eggs or drink milk, yogurt and other eggs and milk food in moderation. It can supplement high protein and promote fetal development. 3. Carbohydrates: Pregnant women should consume appropriate carbohydrates, such as rice, noodles, steamed bread, noodles, and corn, pumpkin, sweet potatoes and other coarse grains diet. 4. Other: pregnant women should also eat more fresh vegetables and fruits during pregnancy, together with a soy-based diet and so on. 25 weeks pregnant long fetus must ensure dietary diversity, not picky, avoid eating a single food, so as to meet the nutritional requirements, conducive to fetal development.