Pregnant women can eat the prickly old bag, but should avoid raw food, pay attention to the right amount. Prickly old bag is a kind of mountain wild vegetables, rich in fiber, vitamins, folic acid and a variety of trace elements and other nutrients, pregnant women in the critical period of gestation of the fetus, the demand for a variety of nutrients increased, the consumption of prickly old bag can be supplemented with the nutrients needed by the body to promote the healthy development of the fetus growth, so pregnant women can eat prickly old bag. It should be noted that pregnant women’s gastrointestinal function is relatively poor, should avoid raw food, pay attention to the right amount, so as not to cause stomach pain, diarrhea, indigestion and other adverse consequences. If pregnant women have special dietary needs, should be consumed under the guidance of a professional physician, to avoid blind diet, resulting in adverse consequences.