Eating spicy stomach pain, may suggest chronic gastritis, peptic ulcer and other causes, can be given according to the cause of antacids, gastric mucosa protective agents, antibiotics and so on.
1. Chronic gastritis: chronic inflammation of the gastric mucosa exists, eating spicy food stimulates the gastric mucosa, which can cause stomach pain, and can be given acid inhibitors, such as Ranitidine, Pantoprazole, etc. to inhibit the secretion of gastric acid, combined with gastric mucosal protectants, such as aluminum thiogluconate, magnesium aluminium carbonate, and colloidal bismuth pectin.
2. Peptic ulcer: infection with Helicobacter pylori can cause peptic ulcer, eating spicy food can aggravate the condition, leading to abdominal pain symptoms, can be given amoxicillin, clarithromycin, pantoprazole, colloidal bismuth pectin and other components of the quadruple drug.
The above medications are recommended to be used under the guidance of a medical professional. If the above symptoms continue to be unrelieved, it is recommended to seek timely medical treatment under the guidance of a professional physician to avoid delaying the condition.