Lily is a Chinese herb with the following functions: moistening the lungs and relieving cough, calming the heart and mind, anti-cancer, especially inhibiting cervical cancer; increasing immune function, sedative and hypnotic, and beautifying the skin, lily can promote the metabolism of skin cells. Lily can also treat gout because it is rich in colchicine, anti-fatigue and protects the gastric mucosa. Lily applications are many times added to the diet. For contraindications, the main one is to try not to use lily in patients with wind-cold coughs and weak cold bleeding. If lily is eaten in large quantities, it also tends to induce destruction of the kidneys.