Eating spicy head on the top of a large number of sweat may be considered to be lung qi deficiency or dampness and heat within the result, need to be based on other clinical manifestations of the diagnosis and treatment. 1. Lung qi deficiency: the lungs are in charge of the skin and hair, and lung qi deficiency leads to disorders in the opening and closing of the couper (pores) when the lung guards are not strong. Pungent flavor enters the lungs, when eating too spicy food will further aggravate the coupling opening and closing disorder. When the lungs are weak, they are unable to regulate the fluid well, causing the fluid to go out, resulting in profuse sweating. Treatment is based on tonifying the lungs and benefiting the qi, such as Yu Ping Feng San. 2. Dampness and heat: the head is the meeting of all yangs, eating spicy food will lead to increased dampness and heat in the body, so that dampness and heat will force the fluid to go out, and the head sweats a lot. The treatment is to clear the dampness and heat, such as gentian diarrhea liver soup. There are other clinical patterns, which should be treated according to the doctor’s instructions, e.g., Ying-wei disharmony (a TCM disease mechanism, often manifested as superficial spontaneous sweating) is treated with Gui Zhi Tang, and heart-blood insufficiency is treated with Gui Spleen Tang. The adverse effects of the above prescriptions are not clear. It is found that there is profuse sweating on the top of the head after eating spicy food. It is recommended to avoid eating spicy and stimulating food, and focus on a light diet. It is recommended to consult a doctor in time and adjust the condition under the doctor’s guidance, do not use medication on your own. You can also follow the doctor’s advice to choose acupuncture, massage and other ways to treat.