Anshen Tang is composed of 18 grams of longan meat, 12 grams of sour jujube kernel, 15 grams of raw keel bone, 15 grams of raw oyster, 9 grams of hemixia, 9 grams of poria, and 12 grams of raw ochre. An Soul Soup is a traditional Chinese medicine formula from Zhang Xichun’s Zhongzhong Ganshi Lu (醫 療衷中参西錄). It is mainly composed of Longan Pork, Jujubae Ren (酸枣仁), Dragon Bone (龙骨), Oyster (牡蛎), Semixia (半夏), Poria (茯苓), Ochre (赭石), and it has the efficacy of nourishing the Heart to calm down the spirit, and transforming phlegm to calm down. This formula is mainly used in treating palpitation (rapid heartbeat, often accompanied by panic), insomnia and restlessness caused by deficiency of qi and blood in the heart, and accumulation of phlegm under the heart (a pathological product of impaired metabolism of water and fluid). It should be noted that the dosage of Chinese herbal medicine prescription is not fixed, Chinese medicine practitioners will add or subtract the dosage as well as the flavor of the medicine according to the condition, so if you have any related symptoms, it is recommended to consult a Chinese medicine practitioner in time, to have a Chinese medicine practitioner interview you, to issue a prescription, to standardize the treatment, and to refrain from self-administration of the medication.