Durian can be consumed 24 hours after drinking alcohol for several reasons: 1. Wine and durian are both hot and dry, for example, patients with chronic diseases eating durian after drinking alcohol may lead to blood vessel blockage and even cerebral hemorrhage and stroke, such patients include diabetes, hypertension and other diseases of the cerebral vasculature. 2. Durian affects the metabolism of alcohol, so eating durian immediately after drinking alcohol may aggravate Drunkenness, and nausea, vomiting and other adverse reactions. Therefore, through the above analysis, it is best to consume durian after 24 hours of drinking, otherwise there may be adverse reactions, and after drinking alcohol you should take rest, drink tea that can relieve alcohol such as green tea, and also eat fresh fruits and vegetables, and drink more water to promote the metabolism of alcohol.