When suffering from impaired respiratory reflex regulation disease, what are the contraindications in daily life diet, the following to understand it: desirable food 1, desirable to eat high protein food; 2. Snow pear: with the effect of generating moisture and dryness, clearing heat and phlegm. Especially suitable for autumn consumption. Boil it into soup to take. Congee: light, easy to digest. Rich in nutrition can add some vegetables, supplement vitamins. Lily: can nourish yin and generate fluids. Moisten the lungs to stop cough stew ingredients can be. Avoid eating food 1, avoid cold food; 2, avoid fatty, sweet and thick food; 3, avoid fish and shrimp and crab. Small sesame pepper: can produce internal heat and aggravate cough. Avoid all fatty, sweet and thick foods. Shrimp: Coughs need to avoid “hairy things” and should not eat fishy things, which have the greatest effect on “wind-heat coughs”. Those who are allergic to certain fish and eggs should be more careful, with chub and scallops having the greatest impact. Chili peppers: can harm Yin and dryness. Avoid chili peppers, garlic, onions, coffee, cigarettes, alcohol, Coca-Cola, etc.