Influenza A is influenza A H1N1. Influenza A patients can eat peaches, but should be in moderation. Influenza A refers to the acute respiratory disease caused by infection with influenza A H1N1 virus. Peaches contain vitamins, carbohydrates and other nutrients, and eating peaches in moderation for patients with influenza A can help supplement these nutrients, maintain normal physiological activities of the body, and benefit the recovery of the disease. However, it is not recommended that patients with influenza A eat too many peaches at one time, because the body’s gastrointestinal function will be relatively weakened during the illness, the intake of too many peaches will appear indigestion, and even cause abdominal distension, abdominal pain and other symptoms, affecting the body’s recovery. Influenza A patients should ensure that the diet should be nutritionally comprehensive and balanced, appropriate increase in fresh fruits and vegetables, and increase the amount of water, while avoiding greasy, spicy, stimulating things.