Nasogastric feeding is not usually done during the active phase of gastric hemorrhage, and patients may need to eat through nasal feeding after recovery from gastric hemorrhage. The main precautions are feeding speed gradually, appropriate food temperature, and paying attention to mouth cleaning.
1. Gradual progress: When giving nasal feeding to patients with gastric bleeding, we should pay attention to gradual progress, gradually increase the amount of food, choose some light and easy to digest food such as millet porridge, and slowly increase the amount to avoid nausea, vomiting and other uncomfortable symptoms.
2. Appropriate food temperature: test the temperature of food before feeding to avoid too cold or too hot food entering the gastrointestinal tract of patients and damaging the gastric mucosa. It will cause gastric bleeding again.
3. Oral cleansing: nasal feeding patients should carry out oral cleansing in time to prevent food residues and blood from mixing and causing oral infection.
Gastric hemorrhage patients can consult a professional physician for specific eating time, and nasal feeding dietary precautions can also ask the physician.