You can drink black tea after eating persimmons, and no adverse reactions will occur. Persimmons belong to a fruit, which is rich in carbohydrates, dietary fiber, vitamin A, potassium, calcium and other nutrients, eat properly to replenish the body in a timely manner the nutrients needed. Black tea contains a small amount of dietary fiber, flavonoids, can supplement some of the nutrients. Persimmon and black tea are rich in nutrients, and there is no conflict of ingredients, can be eaten together in moderation. But eat persimmons, drink black tea need to pay attention to the amount of intake, in order to avoid excessive intake and aggravate the body’s digestive burden, thus appearing abdominal distension, stomach pain and other uncomfortable symptoms.