After cholecystectomy, patients can eat pumpkin. This is because pumpkin contains a lot of fiber and vitamins, easy to digest, low fat and cholesterol content, help to promote intestinal peristalsis and promote bowel emptying, help constipation. After gallbladder removal, due to changes in physiological structure, easy to digestive disorders, causing dyspepsia and steatorrhea, so patients need to pay attention to the diet after surgery, do not eat high-fat and high-cholesterol food, do not eat fried, spicy and stimulating food, and eat more vitamin-rich fresh fruits and vegetables, which is helpful for the patient’s recovery. Patients usually have discomfort, timely to the hospital for examination, do not be careless, so as not to delay treatment.