Ginseng chicken soup has no specific efficacy or effect as a food, but ginseng chicken soup can provide the body with nutrients such as protein, fat, minerals and vitamins. Ginseng Chicken Soup is a delicious dish made of ginseng and chicken, which is a perfect combination of meat and tonic herbs, giving full play to the respective nutritional values of ginseng and chicken. Chicken is rich in protein, amino acids, fatty acids, calcium, zinc and other trace elements and vitamins, which has a high nutritional effect on the human body. For example, chicken contains 144 calories per 100g, its protein content can reach 14.5g/100g and fat content 6.5g/100g. Ginseng is a kind of medicinal food, containing many kinds of vitamins, niacin, pantothenic acid, biotin and other ingredients, containing copper, zinc, iron, manganese and other trace elements, but also contains adenosine converting enzyme, β-amylase, sucrose converting enzyme, maltitol, ginseng flavonoids and so on. Ginseng chicken soup is suitable for the elderly and weak, people who have recovered from a serious illness, and people who are thin and lack protein and fat. However, it must be noted that ginseng chicken soup is not suitable for people with obesity and high blood fat to consume on a regular basis, and it is also not suitable for people who are allergic to ginseng or chicken.