Porridge and soups can be eaten after stomach bleeding, and you can gradually transition to a normal diet after a week or so. Stomach bleeding not only leads to severe pain, but also has an impact on stomach function, so after the attack of the disease, the diet should be based on fluid or semi-liquid food as much as possible. It is best to take porridge as the main food, for example, you can eat millet porridge, yam, noodles and lump soup appropriately. This kind of food can replenish the body’s carbohydrates, and it is easier to digest and absorb, which can avoid the burden of the stomach to be aggravated. In the side dishes can eat light soup, such as angelica ginseng meat soup, green vegetables and egg soup, this kind of food is rich in nutrients and at the same time has a nourishing effect, can promote the recovery of the body. Within a week after the disease, patients should avoid eating deep-fried, spicy, fried food, otherwise it will increase the burden on the gastrointestinal system is not conducive to the recovery of the wound.