You can drink soup dumplings when you are in the early stages of pregnancy. Pregnant women, poor eating habits and diet structure, may affect the pregnant woman’s own health, but also affect the healthy development of the fetus, need to properly control the diet, but in the early stages of pregnancy can be eaten in moderation dumplings. 1, dumplings, the main ingredient of glutinous rice flour, contains a relatively high level of carbohydrates, but also contains a relatively high level of fat, after eating can provide a higher level of calories, moderate eating during pregnancy does not have a major impact, but not excessive eating. 2, dumplings contain a certain amount of iron, calcium, riboflavin, niacin and other nutrients, small amounts of eating, but not over eating. Eating has no major impact, but not excessive eating. 2, the dumplings contain a certain amount of iron, calcium, riboflavin, niacin and other nutrients, a small amount of food, for the health of both mother and child are beneficial. 3, due to the caloric content of the dumplings in the higher, pregnancy combined with elevated blood glucose in women prohibited from consumption.