Fruits are rich in nutrients, and generally speaking there is nothing a pregnant woman can’t eat. Most of the fruits are rich in vitamins, trace elements and minerals, and normal eating of fruits during pregnancy can promote the growth and development of the fetus and maintain the metabolism of the mother. From a theoretical point of view during pregnancy there is no fruit that pregnant women can not eat. Pregnant women should choose fruits that are relatively fresh, and it is best not to eat anti-seasonal fruits, which can easily cause nutritional imbalance. Do not eat rare fruits, but not excessive intake of fruit, so as not to aggravate the burden of the gastrointestinal tract. Pregnant women with gestational diabetes should eat less fruits with too much sugar. Pregnant women should eat more foods rich in protein during pregnancy, such as eggs, lean pork, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrition. Pregnant women during pregnancy should pay attention to do a good job of prenatal checkups, actively listen to the advice of professional doctors to do a good job of comprehensive care and health care, pay attention to rest, at the same time should be relaxed, to avoid nervousness, anxiety, there is any discomfort should be timely to the hospital, by the doctor to clarify the diagnosis, and cooperate with the doctor to deal with the symptoms.