Cirrhosis is mainly the degeneration and necrosis of liver cells. Generally pickled, smoked, spicy food, will accelerate the progress of cirrhosis. Generally pickled, smoked food, after smoke or nitrite processing and stimulate liver cells, resulting in abnormal metabolism of liver cells, will damage the cellular metabolism of liver cells, thus contributing to the degeneration and necrosis of liver cells. And spicy food will aggravate the burden on liver cells, leading to abnormal liver cell function. Therefore, it is necessary to reduce the intake of salted vegetables, kebabs, pickled and smoked foods. In addition, alcohol, moldy and spoiled foods will also increase the burden on liver cells, leading to degeneration and necrosis, thus accelerating the progression of cirrhosis.