Cabbage is a common vegetable in daily life, and women in labor can eat cabbage. Cabbage is a daily vegetable, containing water, vitamins, dietary fiber, minerals and other ingredients, maternal consumption can be supplemented with the right amount of vitamins and water, the health of the body has a supplementary nutritional effect, so women can eat cabbage. Maternity body is relatively weak, not only to eat cabbage and other seasonal fresh vegetables, but also to eat seasonal fresh fruit; but also pay attention to the appropriate amount of eggs, milk, lean meat and other protein-rich food; but also the appropriate amount of seafood, mushrooms, coarse grains and other foods; pay attention to the dietary nutritional balance, a reasonable diet. Mothers need to strengthen dietary management, pay attention to warmth in life, develop good living habits, and conduct regular health checks.