There are many foods that pregnant women cannot eat in the early stages of pregnancy, mainly including: First, you cannot eat frozen, cold food from the refrigerator, try to eat less ice cream, iced drinks and other beverages. Second, avoid eating some of the bacteria, viruses and other pathogens contaminated food. Third, avoid eating too much chili, pepper, ginger, raw garlic and other spicy stimulating food. Can not eat some MSG, wine and other processed seasoning products. Fourth, try to avoid eating some of the use of excessive pesticide vegetables and fruits. Five, also can not eat some rotten food. Pregnant women need to pay attention not only to the cleanliness and hygiene of the diet after pregnancy. And also pay attention to dietary diversity, a balanced diet to ensure that there is a rich supply of nutrients to the pregnant woman and the fetus, can minimize the occurrence of disease, conducive to a smooth pregnancy period.