Scutellaria baicalensis should not be eaten by three kinds of people

Clinically there is no such thing as which three kinds of people should not eat Scutellaria baicalensis, as long as it corresponds to the disease, it can be used as appropriate. Scutellaria baicalensis has a bitter flavor and cold nature, and enters the lung, gallbladder, spleen, large intestine and small intestine meridians. It has the functions of diarrhea and detoxification (removing fire and poison from the body), clearing heat and drying dampness (removing heat and drying dampness), stopping bleeding, and tranquilizing the fetus. It has good therapeutic effects on dampness-warmth (warmth caused by feeling dampness-heat), dampness-heat plumpness (stomach distension and discomfort), jaundice, diarrhea, high fever and thirst, lung-heat cough, etc. It is often combined with other herbs in clinics. In clinical practice, it is often used in combination with other medicines. For example, Scutellaria baicalensis is used with Atractylodes macrocephala and Bamboo Roots to clear heat and calm the fetus; it is used with Yinhua and Lianjiao to treat heat-virus sores; and Scutellaria baicalensis is used with Zhimu and Sangbai Pi to treat coughs caused by lung-heat. It should be noted that this product is bitter-cold and injurious to the stomach, and should not be used by people with cold spleen and stomach (spleen and stomach weakness and cold). If you have symptoms, you should take the medicine under the guidance of a medical professional, do not take the medicine blindly on your own, in order to avoid delaying the condition or producing adverse reactions.