Women can eat a wide range of vegetables during pregnancy, which generally do not differ much from their normal life. You can eat some fresh vegetables, such as tomatoes, cucumbers, broccoli and so on. You need to consume more vegetables when you are pregnant. Vegetables contain folic acid, which can promote the development of the fetal nervous system and is conducive to the birth of a child with normal intelligence. In addition, vegetables also contain dietary fiber, which is beneficial to intestinal peristalsis and prevents constipation and other symptoms during pregnancy. Specific vegetables that can be consumed include tomato, cucumber, pumpkin, broccoli, spinach, celery and so on. When you are pregnant, you should pay attention to balanced nutrition and eat a variety of foods at the same time to avoid a single dietary structure. You can also eat some high-protein foods, such as eggs, etc., to promote the formation of fetal cells, and also pay attention to eat more calcium-rich foods, such as milk, etc., to promote the development of fetal bones.