People with high uric acid in gout can ingest some donkey meat in small amounts, but not too much. Gout is a heterogeneous disease, mainly manifested as a disorder of purine metabolism and uric acid excretion disorders, characterized by recurrent episodes of acute arthritis, elevated serum uric acid, gouty stones, joint deformities, etc., most commonly seen in men older than 40 years old. The purine content per 100 grams of donkey meat is 117 milligrams, belonging to the middle purine food, therefore, gouty uric acid high people can small amount of intake of some donkey meat, but must limit the amount of intake, too much donkey meat will lead to an acute attack of gout. Gout people diet need to pay close attention to the purine content of food, reduce the intake of animal meat, seafood, food containing yeast, so as not to trigger an attack. Gout patients are advised to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.