Eggplant, also known as Lok Su, Kunlun Melon, purple eggplant, cool nature, sweet taste, to the spleen, stomach, large intestine meridian. Effects: Clearing heat and removing toxins, reducing swelling Applicable people: eggplant burned to ashes and served with warm wine, or simmered and brewed wine to drink can be used for bleeding before defecation, bleeding hemorrhoids and other people; fresh internal or external use can be used for sores, carbuncles, venomous insect bites. Nutritional value: eggplant contains a certain amount of trace elements, vitamins and carbohydrates and other nutrients. Serving Methods: Suitable for burning, stir-frying, mixing or frying in soup. Cautions: Eggplant is relatively cool in nature and is not suitable for eating too much. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any symptoms, please seek medical advice to avoid delay.