Pancreatic stone obstruction, also known as pancreatic stone disease, pancreatic stones, is a relatively rare disease, which has been reported to account for 0,09% to 0,13% of autopsy material, with an increasing trend in recent years. Clinical symptoms abdominal pain is the most common, accounting for about 62%. The pain is located in the mid-upper abdomen or left upper abdomen, mostly recurrent and persistent, a few are dull pain, which can radiate to the back, shoulder and left rib margin, and is related to eating. It causes steatorrhea and malnutrition, jaundice and diabetes mellitus. Due to the obstruction of pancreatic duct by pancreatic stone and the destruction of pancreatic tissue, it leads to insufficient exocrine function of the pancreas, causing steatorrhea and malnutrition. It is advisable for patients with pancreatic stone obstruction to eat foods that reduce jaundice; foods that fight cancer; and foods that improve immunity. The following foods are recommended to be eaten in moderation: 1, wild rice Pancreatic cancer is prone to the symptoms of skin yellowing and sclera yellowing, the consumption of wild rice has a certain effect of receding jaundice and has a certain auxiliary therapeutic effect on pancreatic stone obstruction. It is recommended to have 200-300 grams per day. 2.Asparagus Asparagus is rich in anti-cancer element selenium, which can stop cancer cell division and growth, inhibit the vitality of carcinogens and accelerate detoxification, and even reverse cancer cells, stimulate the body’s immune function, promote the formation of antibodies, and improve resistance to cancer. It is recommended that 180-260 grams per day is appropriate. Milk Milk is a nutrient rich in high-quality protein and various essential trace elements, which can promote intestinal nutrient absorption, protect gastric mucosa, enhance immunity and strengthen resistance to diseases. It is recommended that 350-500 ml per day is appropriate, and hot drinks are preferred.