When the tonsils are inflamed, you can eat cool, water- and vitamin-rich fruits, such as pears, bananas, apples, strawberries, cantaloupes, kiwis, etc. Avoid fruits that can cause fire, such as oranges, durian and mangoes, to avoid further aggravation of the inflammation of the tonsils. Eating cool fruits can moisten the local mucous membrane of the throat and also help replenish the body’s water and vitamins, which is also beneficial for the recovery of tonsillitis. At the same time, the patient also needs to be actively treated with anti-infective drugs, commonly penicillin or cephalosporin antibiotics, to improve the inflammatory condition of the tonsils as soon as possible.